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Oktoberfest

Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday September 22nd 2022

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

26.9

SRM (morey):

14.0

Mash pH

n/a

Cost $

23.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale		38	3.75	45.5%
5 lb	Patagonia - Patagonia Munich5 lb Patagonia Munich	$ 2.96 / kg $ 6.71	34	12	45.5%
1 lb	Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II	$ 4.84 / lb $ 4.84	34	65	9.1%
11 lbs / $ 11.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 oz	tettnang1.6 oz tettnang Hops	$ 0.08 / g $ 3.63	Pellet	6.2	Boil	30 min	26.89	100%
1.60 oz / $ 3.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	tettnang (Pellet)	$ 0.08 / g $ 3.63	26.89	100%
1.60 oz / $ 3.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Ascorbic Acid	$ 3.89 / oz $ 3.89	Water Agt	Mash	1 hr.
1 each	Whirlfloc		Fining	Boil	15 min.
$ 3.89

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Tested Aug 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	13	25	19	11	183

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-22 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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