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American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.51 liters
Post Boil Size: 12.33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday September 22nd 2022

Trillium fort point clone

by japa2121

OG: 1.059 FG: 1.006 ABV: 7.0% IBU: 47

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

45.9

SRM (morey):

5.1

Mash pH

5.4

Cost €

24.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Dingemans - Maris Otter MD2000 g Maris Otter MD	2.85 € / kg 5.70 €	36.8	2.4	74.8%
286 g	Weyermann - Barke Munich Malt286 g Barke Munich Malt	3.25 € / kg 0.93 €	37	8	10.7%
200 g	NL - Flaked Wheat200 g Flaked Wheat	2.65 € / kg 0.53 €	34	2	7.5%
114 g	Dingemans - Cara 20 MD (Caravienne)114 g Cara 20 MD (Caravienne)	2.75 € / kg 0.31 €	34	8	4.3%
74 g	Weyermann - Carapils74 g Carapils	2.99 € / kg 0.22 €	34.5	2.1	2.8%
2,674 g / 7.69 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11.50 g	Cascade11.5 g Cascade Hops	0.05 € / g 0.58 €	Pellet	7	Boil	60 min	17.94	7.7%
24.50 g	Cascade24.5 g Cascade Hops	0.05 € / g 1.23 €	Pellet	7	Boil	10 min	13.86	16.3%
17 g	Cascade17 g Cascade Hops	0.05 € / g 0.85 €	Pellet	7	Hop Stand at 80 °C	20 min	3.07	11.3%
15 g	Mosaic15 g Mosaic Hops	0.09 € / g 1.35 €	Pellet	10.6	Hop Stand at 80 °C	20 min	4.11	10%
20 g	Citra20 g Citra Hops	0.11 € / g 2.20 €	Pellet	13.4	Hop Stand at 80 °C	20 min	6.92	13.3%
24 g	Cascade24 g Cascade Hops	0.05 € / g 1.20 €	Pellet	7	Dry Hop	Day 2		16%
24 g	Citra24 g Citra Hops	0.11 € / g 2.64 €	Pellet	13.4	Dry Hop	Day 2		16%
14 g	Mosaic14 g Mosaic Hops	0.09 € / g 1.26 €	Pellet	10.6	Dry Hop	Day 2		9.3%
150 g / 11.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
77 g	Cascade (Pellet) 77 g Cascade (Pellet) Hops	0.05 € / g 3.85 €	34.87	51.3%
29 g	Mosaic (Pellet) 29 g Mosaic (Pellet) Hops	0.09 € / g 2.61 €	4.11	19.3%
44 g	Citra (Pellet) 44 g Citra (Pellet) Hops	0.11 € / g 4.84 €	6.92	29.3%
150 g / 11.30 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.2 L	Infusion	55 °C	53 °C	15 min
	Temperature	67 °C	67 °C	60 min
6.4 L	Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Nutrisal	0.04 € / g 0.21 €	Other	Boil	15 min.
2 g	Irish Moss	0.11 € / g 0.23 €	Fining	Boil	15 min.
5 g	Gypsum	0.03 € / g 0.15 €	Water Agt	Mash	1 hr.
1.80 ml	Lactic acid	0.05 € / ml 0.09 €	Water Agt	Mash	1 hr.
0.68 €

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	12.50 Grams	Cost:	0.41 € / each 5.13 €
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 124 B cells required

5.13 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2022-12-25 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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