Brew Log History
Target 68°F
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Target16 oz Target Hops |
|
Pellet |
11.5 |
Boil at 212 °F
|
60 min |
34.1 |
33.3% |
|
16 oz |
Bramling Cross16 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil at 212 °F
|
20 min |
11.67 |
33.3% |
|
16 oz |
Bramling Cross16 oz Bramling Cross Hops |
$ 15.95 / lb
$ 15.95 |
Pellet |
6.5 |
Whirlpool
|
15 min |
3.71 |
33.3% |
|
48 oz
/ $ 15.95
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Target (Pellet) 15.999999963401 oz Target (Pellet) Hops |
|
34.1 |
33.3% |
|
32 oz |
Bramling Cross (Pellet) 31.999999926802 oz Bramling Cross (Pellet) Hops |
|
15.38 |
66.6% |
|
48 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
76.48 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
70 gal |
|
Fly Sparge |
170 °F |
168 °F |
90 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
74 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
30 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
30 ml |
Lactic acid
|
|
Water Agt |
Sparge |
90 min. |
Target Water Profile
Light colored and hoppy
"3bbl british ipa collab w/watauga" English IPA beer recipe by null. All Grain, ABV 5.18%, IBU 49.48, SRM 7.29, Fermentables: (Golden Promise, Crystal 40 Malt) Hops: (Target, Bramling Cross) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-23 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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