Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
550 g |
Columbus550 g Columbus Hops |
|
Pellet |
15 |
First Wort at 99 °C
|
0 min |
24.43 |
57.9% |
|
400 g |
Saaz400 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 98 °C
|
0 min |
0.56 |
42.1% |
|
950 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
550 g |
Columbus (Pellet) 550 g Columbus (Pellet) Hops |
|
24.43 |
57.9% |
|
400 g |
Saaz (Pellet) 400 g Saaz (Pellet) Hops |
|
0.56 |
42.1% |
|
950 g
/ $ 0.00
|
Target Water Profile
Vancouver, BC, Canada
"Kaloya Marzen Lager" Märzen beer recipe by Iain. All Grain, ABV 5.52%, IBU 24.99, SRM 13.95, Fermentables: (Vienna, Munich Dark, DextraPils, Midnight Wheat Malt, Superior Pilsen (1.6 °L)) Hops: (Columbus, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-28 13:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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