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Cream of Oat IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 238 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday September 21st 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

6.4

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 kg	Crisp Malting - Clear Choice Malt37 kg Clear Choice Malt	37	2.5	58.7%
7 kg	United Kingdom - Malted Naked Oats7 kg Malted Naked Oats	33	1.3	11.1%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	23.8%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	2.4%
1.50 kg	Crisp Malting - Torrefied Wheat1.5 kg Torrefied Wheat	36.8	3	2.4%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	1.6%
63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Charles Faram - Cascade US500 g Cascade US Hops	Leaf/Whole	7	Boil	5 min	6.38	9.1%
1 kg	Charles Faram - Cascade US1 kg Cascade US Hops	Leaf/Whole	7	Hop Stand at 75 °C	30 min		18.2%
1 kg	Charles Faram - Mosaic1 kg Mosaic Hops	Pellet	12	Hop Stand at 75 °C	30 min		18.2%
1 kg	Charles Faram - Mosaic1 kg Mosaic Hops	Leaf/Whole	12	Dry Hop (High Krausen) at 19 °C	3 days		18.2%
2 kg	Citra2 kg Citra Hops	Pellet	11	Dry Hop at 3 °C	3 days		36.4%
5.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 g	Charles Faram - Cascade US (Leaf/Whole) 1.5 g Cascade US (Leaf/Whole) Hops	6.38	27.3%
1 kg	Charles Faram - Mosaic (Pellet) 1 kg Mosaic (Pellet) Hops		18.2%
1 kg	Charles Faram - Mosaic (Leaf/Whole) 1 kg Mosaic (Leaf/Whole) Hops		18.2%
2 kg	Citra (Pellet) 2 kg Citra (Pellet) Hops		36.4%
5.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
138 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use
30 g	gypsum (calcium sulfate)	Water Agt	Mash
90 g	Calcium Chloride (dihydrate)	Water Agt	Mash
80 ml	lactic acid (total water volume)	Water Agt	Other
35 ml	lactic acid (top up water in kettle)	Water Agt	Sparge

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Urchin water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2022-10-29 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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