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hop tester

Method: All Grain
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuartk
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Wednesday September 21st 2022

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

35.3

SRM (morey):

7.3

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Briess - DME Golden Light0.7 kg DME Golden Light	44.6	4	82.4%
0.15 kg	Bestmalz - BEST Caramel Munich II0.15 kg BEST Caramel Munich II	34.5	45.5	17.6%
0.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Fuggles150 g Fuggles Hops	Fresh	4.5	Boil	30 min	33.84	75%
50 g	Fuggles50 g Fuggles Hops	Fresh	4.5	Hop Stand at 80 °C	20 min	1.45	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Fuggles (Fresh) 200 g Fuggles (Fresh) Hops		35.29	100%
200 g / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Chippenham Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-21 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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