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neipa mango

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday September 21st 2022

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

26.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Bestmalz - BEST Pale ale3.7 kg BEST Pale ale	38.1	2.81	65.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.8%
0.25 kg	Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils	37	2.43	4.4%
0.50 kg	Bestmalz - BEST Acidulated0.5 kg BEST Acidulated	35.9	2.81	8.8%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	8.8%
0.20 kg	Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin	34.5	27	3.5%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	20 min	12.99	12%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		24%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.23	12%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min	4.13	12%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.35	16%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		24%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	17.12	48%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	3.23	12%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	6.35	40%
125 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

poner 100g de avena en una bolsita en la fermentación / add 100g ot flaked oats during fermentation

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-05 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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