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Two Flints DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1140 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Tuesday September 20th 2022

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

29.6

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Crisp Malting - Extra Pale Ale Malt300 kg Extra Pale Ale Malt	38	1.7	75%
25 kg	Crisp Malting - Torrefied Wheat25 kg Torrefied Wheat	36.8	3	6.3%
25 kg	Rolled Oats25 kg Rolled Oats	33	2.2	6.3%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	38.87	2	6.3%
25 kg	Maltodextrin25 kg Maltodextrin	39	0	6.3%
400 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Admiral1000 g Admiral Hops		Pellet	14.5	Boil	60 min	29.56	100%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Admiral (Pellet) 1000 g Admiral (Pellet) Hops		29.56	100%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
845 L	Decoction	65 °C	65 °C	60 min
482.5 L	Fly Sparge	78 °C	78 °C	100 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
750 ml	Lactic acid	Water Agt	Mash
250 g	Calcium Chloride (anhydrous)	Water Agt	Mash
50 g	Gypsum	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6652 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-18 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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