Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
BSG - Magnum16 oz Magnum Hops |
|
Leaf/Whole |
12.8 |
Boil
|
25 min |
21.29 |
72.7% |
6 oz |
Willamette6 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
4.04 |
27.3% |
22 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
76.125 gal |
|
Strike |
159 °F |
152 °F |
-- |
55.88 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"Holiday/Winter Warmer" Winter Seasonal Beer recipe by Brewer #382403. All Grain, ABV 5.91%, IBU 25.32, SRM 19.58, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Caramel / Crystal 15L, Chocolate Rye, Biscuit, Brown Sugar) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-13 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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