Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Skagit Valley Malting - Pale 2-Row10 lb Pale 2-Row |
|
38 |
3 |
100% |
|
10 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8125 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
3.0625 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
10 oz |
Fermcap
|
|
Other |
Boil |
1 hr. |
|
3 tbsp |
Bread yeast
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"What the Helles" Munich Helles beer recipe by Brewer #381515. All Grain, ABV 5.1%, IBU 20.98, SRM 4.78, Fermentables: (Pale 2-Row) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc, Fermcap, Bread yeast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-19 21:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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