Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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14 calories 3.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 77% (ending kettle)
Source: Drake
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Monday September 19th 2022
1.1 °P
1.0 °P
5.4%
18.9
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb United Kingdom - Maris Otter Pale880 lb Maris Otter Pale 0.00 / lb
0.00
38 3.75 80.3653%
55 lb United Kingdom - Amber55 lb Amber 0.00 / lb
0.00
32 27 5.02283%
55 lb United Kingdom - Brown55 lb Brown 0.00 / lb
0.00
32 65 5.02283%
55 lb Crisp Malting - Crystal Dark - 77L55 lb Crystal Dark - 77L 0.00 / lb
0.00
33.1 77 5.02283%
50 lb US - Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 0.00 / lb
0.00
41 1 4.56621%
1,095 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops 0.00 / oz
0.00
Pellet 17.7 Boil 60 min 18.8898 100%
2 lbs / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 758 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"" American Amber Ale beer recipe by Drake. All Grain, ABV 5.44341%, IBU 18.8898, SRM 12.9773, Fermentables: (Maris Otter Pale, Amber, Brown, Crystal Dark - 77L, Lactose (Milk Sugar)) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-24 17:22 UTC
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