Beer Recipe | All Grain British Strong Ale by Drakehoffman424 | Brewer's Friend
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14 calories 3.3 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 84% (ending kettle)
Source: Drake
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Monday September 19th 2022
1.1 °P
1.0 °P
6.0%
18.7
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb United Kingdom - Maris Otter Pale880 lb Maris Otter Pale 0.00 / lb
0.00
38 3.75 84.2105%
55 lb United Kingdom - Amber55 lb Amber 0.00 / lb
0.00
32 27 5.26316%
55 lb United Kingdom - Brown55 lb Brown 0.00 / lb
0.00
32 65 5.26316%
55 lb United Kingdom - Crystal 60L55 lb Crystal 60L 0.00 / lb
0.00
34 60 5.26316%
1,045 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops 0.00 / oz
0.00
Pellet 17.7 Boil 60 min 18.5927 91.4%
3 oz Yakima Chief Hops - Fuggle UK3 oz Fuggle UK Hops 0.00 / oz
0.00
Pellet 4.3 Boil at 212 °F 5 min 0.0844179 8.6%
2.19 lbs / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 759 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"" British Strong Ale beer recipe by Drake. All Grain, ABV 6.00039%, IBU 18.6771, SRM 12.2751, Fermentables: (Maris Otter Pale, Amber, Brown, Crystal 60L) Hops: (Warrior, Fuggle UK)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-11 18:53 UTC
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