Beer Recipe | All Grain British Strong Ale by Drakehoffman424

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Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 84% (ending kettle)
Source: Drake
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Monday September 19th 2022

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

6.0%

IBU (tinseth):

18.7

SRM (morey):

12.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
880 lb	United Kingdom - Maris Otter Pale880 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	84.2105%
55 lb	United Kingdom - Amber55 lb Amber	$ 0.00 / lb $ 0.00	32	27	5.26316%
55 lb	United Kingdom - Brown55 lb Brown	$ 0.00 / lb $ 0.00	32	65	5.26316%
55 lb	United Kingdom - Crystal 60L55 lb Crystal 60L	$ 0.00 / lb $ 0.00	34	60	5.26316%
1,045 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Warrior2 lb Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	17.7	Boil	60 min	18.5927	91.4%
3 oz	Yakima Chief Hops - Fuggle UK3 oz Fuggle UK Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Boil at 212 °F	5 min	0.0844179	8.6%
2.19 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Warrior (Pellet)	$ 0.00 / oz $ 0.00	18.5927	91.4%
3 oz	Yakima Chief Hops - Fuggle UK (Pellet)	$ 0.00 / oz $ 0.00	0.0844179	8.6%
2.19 lbs / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 759 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-11 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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