Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
880 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 80.3653% |
55 lb | United Kingdom - Amber |
$ 0.00 / lb $ 0.00 |
32 | 27 | 5.02283% |
55 lb | United Kingdom - Brown |
$ 0.00 / lb $ 0.00 |
32 | 65 | 5.02283% |
55 lb | Crisp Malting - Crystal Dark - 77L |
$ 0.00 / lb $ 0.00 |
33.1 | 77 | 5.02283% |
50 lb | US - Lactose (Milk Sugar) |
$ 0.00 / lb $ 0.00 |
41 | 1 | 4.56621% |
1,095 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 lb | Warrior |
$ 0.00 / oz $ 0.00 |
Pellet | 17.7 | Boil | 60 min | 18.8898 | 100% |
2 lbs / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |