German Pilsner Beer Recipe | BIAB German Pilsner (Pils) by Drunken Currawong | Brewer's Friend

German Pilsner

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jordan
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday September 19th 2022
1.049
1.009
5.2%
43.5
3.4
5.8
15.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 4.80 / kg
9.60
36 1.5 88.9%
250 g Weyermann - Carapils250 g Carapils 5.50 / kg
1.38
34.5 2.1 11.1%
2.25 kg / 10.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.37 60%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 30 min 25.1 40%
25 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 9 45 76 38 48
Mash Chemistry and Brewing Water Calculator
"German Pilsner" German Pilsner (Pils) beer recipe by Jordan. BIAB, ABV 5.17%, IBU 43.47, SRM 3.36, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Mittelfruh, Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-20 02:11 UTC
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