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Talin Belgian Pale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 203 calories (Per 355ml)
Carbs: 22.2 g (Per 355ml)

Created: Sunday September 18th 2022

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

23.7

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gambrinus - Pale Malt4.5 kg Pale Malt	37.3	2.1	73.8%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	4.9%
0.20 kg	Gambrinus - Honey Malt0.2 kg Honey Malt	37	25	3.3%
0.10 kg	Simpsons - Crystal Medium0.1 kg Crystal Medium	33	65.01	1.6%
0.50 kg	Gambrinus - Munich Dark0.5 kg Munich Dark	37.3	30	8.2%
0.50 kg	US - Honey - Sweet Clover0.5 kg Honey - Sweet Clover	35	0	8.2%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Target14 g Target Hops	Pellet	8.5	First Wort	60 min	11.65	25%
14 g	target14 g target Hops	Pellet	8.5	Boil	20 min	7.06	25%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	2.9	Boil	20 min	2.41	25%
14 g	Charles Faram - Styrian Dragon14 g Styrian Dragon Hops	Pellet	8.5	Whirlpool	15 min	2.59	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Target (Pellet) 28 g Target (Pellet) Hops	18.71	50%
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops	2.41	25%
14 g	Charles Faram - Styrian Dragon (Pellet) 14 g Styrian Dragon (Pellet) Hops	2.59	25%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	80 °C	69 °C	60 min
11 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.37 tsp	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
0.25 tsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2022-10-02 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Talin Belgian Pale

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