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Filthy Milf (Malt in liquid form)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 60.03 liters
Post Boil Size: 53.65 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday September 18th 2022

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

36.6

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	84.9%
0.75 kg	Dingemans - Munich MD0.75 kg Munich MD	36.5	6.3	6.4%
0.20 kg	New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	1.7%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	1.7%
0.15 kg	New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt	35.4	96.45	1.3%
0.30 kg	Gladfield - Toffee Malt0.3 kg Toffee Malt	34	5.33	2.5%
0.18 kg	New Zealand - Light Chocolate Malt0.18 kg Light Chocolate Malt	32.7	456.85	1.5%
11.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pacific Jade50 g Pacific Jade Hops	Pellet	13	Boil	40 min	32.94	6.2%
45 g	Motueka45 g Motueka Hops	Pellet	7	Boil	5 min	3.63	5.6%
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		5.6%
110 g	Motueka110 g Motueka Hops	Pellet	7	Whirlpool at 65 °C	60 min		13.6%
110 g	Nelson Sauvin110 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 65 °C	60 min		13.6%
110 g	Pacifica110 g Pacifica Hops	Pellet	5	Whirlpool at 65 °C	60 min		13.6%
170 g	Motueka170 g Motueka Hops	Pellet	7	Dry Hop	1 days		21%
170 g	Nelson Sauvin170 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	1 days		21%
810 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Pacific Jade (Pellet) 50 g Pacific Jade (Pellet) Hops	32.94	6.2%
325 g	Motueka (Pellet) 325 g Motueka (Pellet) Hops	3.63	40.2%
325 g	Nelson Sauvin (Pellet) 325 g Nelson Sauvin (Pellet) Hops	0	40.2%
110 g	Pacifica (Pellet) 110 g Pacifica (Pellet) Hops		13.6%
810 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	65 °C	65 °C	60 min
30 L	Fly Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 64 °C

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water used is rainwater with, 26g Calcium Sulphate 4g Magnesium Sulphate 4g Sodium Chloride 12g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2022-09-18 09:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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