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Low Alcohol IPA v3

Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 6.22 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 48 calories (Per 12oz)
Carbs: 4.4 g (Per 12oz)

Created: Saturday September 17th 2022

Original Gravity:

1.015

Final Gravity:

1.003

ABV (standard):

1.6%

IBU (tinseth):

14.9

SRM (morey):

2.2

Mash pH

5.1

Cost $

11.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Viking - Pale Ale Malt3 lb Pale Ale Malt	$ 1.00 / lb $ 3.00	37	2.5	88.9%
2 oz	German - Acidulated Malt2 oz German - Acidulated Malt	$ 2.10 / lb $ 0.26	27	3.4	3.7%
2 oz	Viking - Dextrine Malt2 oz Dextrine Malt	$ 1.90 / lb $ 0.24	33	1.8	3.7%
2 oz	Weyermann - Munich Type I2 oz Munich Type I	$ 1.89 / lb $ 0.24	38	6	3.7%
54 oz / $ 3.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Chief Hops - Nugget0.3 oz Nugget Hops	$ 1.98 / oz $ 0.59	Pellet	12.3	Boil	15 min	9.21	33.3%
0.10 oz	BSG - CTZ0.1 oz CTZ Hops	$ 1.99 / oz $ 0.20	Pellet	16	Boil	15 min	3.99	11.1%
0.30 oz	Cascade0.3 oz Cascade Hops	$ 1.88 / oz $ 0.56	Pellet	5.2	Hop Stand at 176 °F	0 min	0.65	33.3%
0.20 oz	Yakima Chief Hops - Nugget0.2 oz Nugget Hops	$ 1.98 / oz $ 0.40	Pellet	12.3	Hop Stand at 176 °F	0 min	1.03	22.2%
0.90 oz / $ 1.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Nugget (Pellet)	$ 1.98 / oz $ 0.99	10.24	55.5%
0.10 oz	BSG - CTZ (Pellet) 0.099999999771257 oz CTZ (Pellet) Hops	$ 1.99 / oz $ 0.20	3.99	11.1%
0.30 oz	Cascade (Pellet)	$ 1.88 / oz $ 0.56	0.65	33.3%
0.90 oz / $ 1.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.64 gal		Strike	174 °F	174 °F	40 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 175 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Lactose	Water Agt	Mash	0 min.
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
0.35 ml	Lactic acid	Water Agt	Mash	1 hr.
2.27 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 5.75 / each $ 5.75
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 56 B cells required

$ 5.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2022-09-17 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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