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Burns De Garde

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.57 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday September 17th 2022

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.4%

IBU (tinseth):

22.2

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	BE - Pale Ale6 lb Pale Ale	38	3.4	60%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	15%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	15%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	2	Boil	60 min	10.33	47.6%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.9	Boil	15 min	5	23.8%
0.20 oz	Kent Goldings0.2 oz Kent Goldings Hops	Pellet	5.6	Hop Stand	0 min	2.8	9.5%
0.20 oz	Sterling0.2 oz Sterling Hops	Pellet	11	Boil	10 min	4.12	9.5%
0.20 oz	Sterling0.2 oz Sterling Hops	Pellet	11	Boil	0 min		9.5%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Strisselspalt (Pellet)	10.33	47.6%
0.50 oz	Tettnanger (Pellet)	5	23.8%
0.20 oz	Kent Goldings (Pellet)	2.8	9.5%
0.40 oz	Sterling (Pellet)	4.12	19%
2.10 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-11 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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