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IPA lager hops

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15.78 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Mihajlo
Hop Utilization: 95%
Calories: 235 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)

Created: Saturday September 17th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

29.9

SRM (morey):

7.0

Mash pH

n/a

Cost ден

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pale Ale2.5 kg Château Pale Ale	38	3.4	91.6%
0.23 kg	Castle Malting - Château Munich0.23 kg Château Munich	34	12.7	8.4%
2.73 kg / ден 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Lupulin Pellet	8.2	Boil	50 min	21.97	25.6%
5 g	Cascade5 g Cascade Hops	Lupulin Pellet	7	Boil	10 min	3.58	12.8%
5 g	Amarillo5 g Amarillo Hops	Lupulin Pellet	8.6	Boil	10 min	4.39	12.8%
19 g	Amarillo19 g Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	7 days		48.7%
39 g / ден 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Perle (Lupulin Pellet) 10 g Perle (Lupulin Pellet) Hops	21.97	25.6%
5 g	Cascade (Lupulin Pellet) 5 g Cascade (Lupulin Pellet) Hops	3.58	12.8%
24 g	Amarillo (Lupulin Pellet) 24 g Amarillo (Lupulin Pellet) Hops	4.39	61.5%
39 g / ден 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.74 L		Strike	73 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

ден 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 57.5 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-28 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ден	Cost %
Fermentables	ден
Steeping Grains (Extract Only)	ден
Hops	ден
Yeast	ден
Other	ден
Cost Per Barrel	ден 0.00
Cost Per Pint	ден 0.00
Total Cost	ден 0.00

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