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Harvest IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday September 17th 2022

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Bowie In Space

OG: 1.062 FG: 1.014 ABV: 6.4% IBU: 75

Marshall Bishop’s Treehouse Julius Clone Recipe

by TigerDave

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

78.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

8.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,592.28 g	Canadian - Pale 2-Row2592.28 g Canadian - Pale 2-Row	$ 2.13 / kg $ 5.53	36	1.75	45.2%
556.82 g	Innomalt - Pale Ale Malt 2-row556.82 g Pale Ale Malt 2-row		36.8	2.3	9.7%
1,620.74 g	Canadian - Pale Wheat1620.74 g Pale Wheat		36	2	28.3%
58.96 g	Finland - Melanoid Malt58.96 g Melanoid Malt		35	27	1%
905 g	Rahr - White Wheat905 g White Wheat		39.1	3.2	15.8%
5,733.80 g / $ 5.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops		Leaf/Whole	8.5	Boil	25 min	37	19.7%
2 oz	Nugget2 oz Nugget Hops	$ 1.33 / oz $ 2.67	Leaf/Whole	14	Boil	10 min	31.78	19.7%
2 oz	Cascade2 oz Cascade Hops		Leaf/Whole	7	Whirlpool	0 min	9.53	19.7%
4 g	Rakau4 g Rakau Hops		Leaf/Whole	10.5	Dry Hop	0 days		1.4%
2 oz	Cascade2 oz Cascade Hops		Leaf/Whole	7	Dry Hop (High Krausen)	0 days		19.7%
2 oz	Challenger2 oz Challenger Hops		Leaf/Whole	8.5	Dry Hop	0 days		19.7%
10.14 oz / $ 2.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Challenger (Leaf/Whole)		37	39.4%
2 oz	Nugget (Leaf/Whole)	$ 1.33 / oz $ 2.67	31.78	19.7%
4 oz	Cascade (Leaf/Whole)		9.53	39.4%
4 g	Rakau (Leaf/Whole) 4 g Rakau (Leaf/Whole) Hops			1.4%
10.14 oz / $ 2.67

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2022-09-18 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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