Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
48.03 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
48.03 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 gal |
|
Strike |
160 °F |
152 °F |
40 min |
|
|
|
Vorlauf |
152 °F |
152 °F |
20 min |
|
4 gal |
|
Batch Sparge |
170 °F |
160 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Coffee
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Dublin (Dry Stout)
"Brunch Stout" No Profile Selected beer recipe by Nelson Smither. All Grain, ABV 7.24%, IBU 48.03, SRM 50, Fermentables: (Stout Malt, Dark Crystal 80L, Coffee Malt, Chocolate Malt, Roasted Barley, Flaked Barley, Belgian Candi Syrup - Amber (40L)) Hops: (Nugget) Other: (Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-19 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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