Fermentation History
Target 77°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 210 °F
|
45 min |
12.92 |
3.8% |
|
10 oz |
Nugget10 oz Nugget Hops |
|
Fresh |
14 |
Boil
|
10 min |
19.24 |
38.5% |
|
10 oz |
Nugget10 oz Nugget Hops |
|
Fresh |
14 |
Aroma at 210 °F
|
5 min |
10.58 |
38.5% |
|
5 oz |
Nugget5 oz Nugget Hops |
|
Fresh |
14 |
Boil
|
1 min |
1.43 |
19.2% |
|
26 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
12.92 |
3.8% |
|
25 oz |
Nugget (Fresh) 24.999999942814 oz Nugget (Fresh) Hops |
|
31.25 |
96.2% |
|
26 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.25 gal |
|
Strike |
158 °F |
154 °F |
60 min |
Priming
|
Method: dextrose
Amount: 4.2
Temp: 66 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Hop Harvest Pale 2022" American Pale Ale beer recipe by Saunassa. BIAB, ABV 5.72%, IBU 44.16, SRM 7.51, Fermentables: (Maris Otter Pale, Goldpils Vienna Malt, Caramel Malt - 40L, Carapils Malt) Hops: (Willamette, Nugget) Other: (whirlflock, Gypsum, Lactic acid, Calcium Chloride (dihydrate), Baking Soda, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-27 22:01 UTC
- Snapshot Created: 2022-09-16 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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