Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Pekko1 oz Pekko Hops |
|
Pellet |
17.4 |
Boil
|
20 min |
34.9 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 oz |
Pumpkin Spiced Coffee
|
|
Flavor |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 10.51 psi
Temp: 42 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Pumpkin Spiced Coffee Stout" American Stout beer recipe by Arthur Forwood. All Grain, ABV 6.48%, IBU 34.9, SRM 49.7, Fermentables: (Pale Ale Malt, Roasted Barley, Black, Caramel / Crystal 20L, Flaked Barley, Corn Sugar - Dextrose) Hops: (Pekko) Other: (Pumpkin Spiced Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-16 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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