Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Sabro10 g Sabro Hops |
|
Pellet |
14 |
Boil
|
30 min |
12.04 |
9.1% |
|
100 g |
Cascade100 g Cascade Hops |
|
Fresh |
7 |
Boil
|
10 min |
4.3 |
90.9% |
|
110 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"La Fresca" No Profile Selected beer recipe by Ruedaylupulo. All Grain, ABV 4.55%, IBU 16.34, SRM 25.28, Fermentables: (Château Munich) Hops: (Sabro, Cascade) Other: (Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-24 15:13 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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