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Blawnde Mower - 4 gal

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.57 gallons
Post Boil Size: 4.03 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday September 16th 2022

Original Gravity:

1.043

Final Gravity:

1.008

ABV (alternate):

4.7%

IBU (tinseth):

27.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt	38	2.65	92.3%
226.80 g	Weyermann - CaraRed226.8 g CaraRed	35	19.3	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Yakima Chief Hops - Cascade16 g Cascade Hops	Pellet	6.3	Boil	10 min	7.26	32.3%
24 g	Yakima Chief Hops - Cascade24 g Cascade Hops	Pellet	6.3	Whirlpool	0 min	4.99	48.4%
9.60 g	Yakima Chief Hops - Centennial9.6 g Centennial Hops	Pellet	9.3	Boil	40 min	15.57	19.4%
49.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Chief Hops - Cascade (Pellet) 40 g Cascade (Pellet) Hops	12.25	80.7%
9.60 g	Yakima Chief Hops - Centennial (Pellet) 9.6 g Centennial (Pellet) Hops	15.57	19.4%
49.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.40 Ounces	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.79 psi Temp: 41 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-18 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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