Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
29.54 |
60% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.8 |
Boil
|
10 min |
7.14 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Willamette (Leaf/Whole) 2.4999999942814 oz Willamette (Leaf/Whole) Hops |
|
36.68 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
150 °F |
60 min |
Target Water Profile
Balanced Profile II
"Breslin Bitter" Strong Bitter beer recipe by Brewer #374405. BIAB, ABV 4.95%, IBU 36.68, SRM 12.17, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 120L, Special Roast) Hops: (Willamette) Other: (Baking Soda, Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-29 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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