Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.10 oz |
Yakima Valley Hops - East Kent Golding2.1 oz East Kent Golding Hops |
$ 1.75 / oz
$ 3.68 |
Pellet |
5.9 |
Boil
|
60 min |
38.15 |
100% |
|
2.10 oz
/ $ 3.68
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.85 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
CUSTOM
"Black Forest Stout" Spice, Herb, or Vegetable Beer recipe by Randy64. BIAB, ABV 7.58%, IBU 38.15, SRM 41.82, Fermentables: ( Maris Otter Pale, Black Malt, American - Caramel / Crystal 40L, American - Caramel / Crystal 80L, Chocolate) Hops: (East Kent Golding) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-15 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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