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Black Forest Stout

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Thursday September 15th 2022

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

38.2

SRM (morey):

41.8

Mash pH

5.5

Cost $

22.36

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale	$ 1.25 / lb $ 15.63	38	3.75	83.3%
0.75 lb	American - Black Malt0.75 lb Black Malt		28	500	5%
10 oz	American - Caramel / Crystal 40L10 oz American - Caramel / Crystal 40L	$ 1.75 / lb $ 1.09	34	40	4.2%
10 oz	American - Caramel / Crystal 80L10 oz American - Caramel / Crystal 80L	$ 1.75 / lb $ 1.09	33	80	4.2%
8 oz	GB - Chocolate8 oz Chocolate	$ 1.75 / lb $ 0.88	34	425	3.3%
240 oz / $ 18.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.10 oz	Yakima Valley Hops - East Kent Golding2.1 oz East Kent Golding Hops	$ 1.75 / oz $ 3.68	Pellet	5.9	Boil	60 min	38.15	100%
2.10 oz / $ 3.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.10 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 1.75 / oz $ 3.67	38.15	100%
2.10 oz / $ 3.67

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.85 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Forest Stout

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