Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - Columbus0.5 oz Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
27.68 |
3% |
6 oz |
Cascade6 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
10 min |
7.98 |
36.4% |
6 oz |
Willamette6 oz Willamette Hops |
|
Fresh |
4.5 |
Boil
|
10 min |
5.13 |
36.4% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
7.52 |
12.1% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
12.1% |
16.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Sparge |
150 °F |
145 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 10 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Freshie CW" American Pale Ale beer recipe by Wescoaster. All Grain, ABV 6.78%, IBU 48.32, SRM 6.27, Fermentables: (Pilsner, Purple Egyptian Pale, Rye Malt, Caramel Vienne 20L Malt) Hops: (Columbus, Cascade, Willamette, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-17 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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