Rice, Rice Baby! Beer Recipe | All Grain Standard American Lager | Brewer's Friend
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Rice, Rice Baby!

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday September 15th 2022
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Legend of Lutra

by bhive01

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 16

1.050
1.010
5.2%
14.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 81.6%
1.30 lb Flaked Rice1.3 lb Flaked Rice 40 0.5 13.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.1%
9.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops Pellet 7.3 Boil 60 min 14.26 50%
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops Pellet 7.3 Boil 0 min 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Rice, Rice Baby!" Standard American Lager beer recipe by Mufasa's Brewing. All Grain, ABV 5.22%, IBU 14.26, SRM 3.07, Fermentables: (Premium Pilsner, Flaked Rice, Carafoam) Hops: (Yakima Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 20:18 UTC
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