Smashed Pumpkin Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smashed Pumpkin Ale

207 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday September 15th 2022
Similar Recipes

Oktoberfestivus

by Dornbox

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 25

1.062
1.018
5.7%
24.1
12.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Pale 2-Row5 lb Pale 2-Row 38 1.8 30.8%
4.50 lb Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise 37 2.4 27.7%
4 lb Pumpkin (canned)4 lb Pumpkin (canned) - (late boil kettle addition) 8 0 24.7%
2 lb Bestmalz - BEST Caramel Munich II2 lb BEST Caramel Munich II 34.5 45.5 12.3%
6 oz Briess - American Honey Malt6 oz American Honey Malt 37.7 25 2.3%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 1.5%
0.10 lb Lactose (Milk Sugar)0.1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.6%
16.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 24.13 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 155 °F 152 °F --
1 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Cinnamon stick Spice Boil 10 min.
1 g Nutmeg Spice Boil 10 min.
0.50 g Ginger Spice Boil 10 min.
0.50 g Allspice Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale II OYL-007
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium-High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smashed Pumpkin Ale" No Profile Selected beer recipe by Dosfiend. All Grain, ABV 5.73%, IBU 24.13, SRM 12.43, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise, Pumpkin (canned), BEST Caramel Munich II, American Honey Malt, BEST Acidulated, Lactose (Milk Sugar)) Hops: (Saaz) Other: (Cinnamon stick, Nutmeg, Ginger, Allspice)
Recipe Picture
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-15 17:17 UTC
NEW Water Requirements:
Smashed Pumpkin Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Smashed Pumpkin Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information