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Calypso-Meh 14

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Thursday September 15th 2022

Original Gravity:

13.9 °P

Final Gravity:

2.6 °P

ABV (standard):

6.1%

IBU (tinseth):

43.4

EBC (ebcmorey):

11.1

Mash pH

n/a

Cost $

10.30

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9 kg	Viking - Pale Ale Malt9 kg Pale Ale Malt	$ 0.60 / kg $ 5.40	37	2.51	81.8%
1 kg	Viking - Carabody1 kg Carabody	$ 2.10 / kg $ 2.10	10	2.66	9.1%
1 kg	Viking - Caramel 1001 kg Caramel 100		35	50.8	9.1%
11 kg / $ 7.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	11.6	Boil	60 min	28.33	44%
20 g	Calypso20 g Calypso Hops		Pellet	13.5	Boil	20 min	9.98	22%
31 g	Calypso31 g Calypso Hops		Pellet	13.5	Boil	5 min	5.09	34.1%
91 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	$ 0.00 / g $ 0.00	28.33	44%
51 g	Calypso (Pellet) 51 g Calypso (Pellet) Hops		15.07	56.1%
91 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44 L	Strike	72 °C	67 °C	40 min
20 L	Sparge	21 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.80 / each $ 2.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 2.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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