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A Shogun Named Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: null
Hop Utilization: 95%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday September 15th 2022

Lawnmower Beer

by sareinhart@yahoo.com

OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 19

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

19.8

SRM (morey):

3.5

Mash pH

5.4

Cost $

20.54

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Weyermann - Pilsner7 lb Pilsner		36	1.5	82.4%
20 oz	Weyermann - Munich Type I20 oz Munich Type I	$ 1.36 / lb $ 1.70	38	6	14.7%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 2.28 / lb $ 0.57	27	3.4	2.9%
136 oz / $ 2.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	BSG - Magnum8 g Magnum Hops	$ 2.25 / oz $ 0.63	Pellet	15.5	Boil	60 min	16.26	22%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	$ 1.22 / oz $ 1.22	Pellet	4.8	Boil	5 min	3.56	78%
36.35 g / $ 1.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	BSG - Magnum (Pellet) 8 g Magnum (Pellet) Hops	$ 2.25 / oz $ 0.63	16.26	22%
1 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	$ 1.22 / oz $ 1.22	3.56	78%
36.35 g / $ 1.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.75 gal	Strike	156 °F	144 °F	30 min
1 gal	Infusion	210 °F	154 °F	30 min
4.25 gal	Batch Sparge	175 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate) / 328.7 Grams Salts	$ 0.01 / g $ 0.03	Water Agt	Mash	1 hr.
0.40 g	Canning Salt		Water Agt	Mash	1 hr.
8 gal	Distilled Water / 12.5 Gallons	$ 1.09 / gal $ 8.72	Water Agt	Mash	1 hr.
2.40 g	Epsom Salt / 341.5 Grams Salts	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
2.40 g	Gypsum / 286.1 Grams Salts	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
1 each	LD Carlson - Whirfloc / 9 Each	$ 0.23 / each $ 0.23	Fining	Boil	10 min.
5 g	LD Carlson - Yeast Energizer / 394 Grams	$ 0.04 / g $ 0.20	Other	Boil	10 min.
5 g	LD Carlson - Yeast Nutrient / 429 Grams	$ 0.04 / g $ 0.20	Other	Boil	10 min.
$ 9.42

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 350 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.02 psi Temp: 35 °F CO₂ Level: 2.63 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-01 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A Shogun Named Helles

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