View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blonde Ale w Coffee

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday September 15th 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

20.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
77 lb	Simpsons - Finest Pale Ale Maris Otter77 lb Finest Pale Ale Maris Otter	37	2.6	45.3%
77 lb	Weyermann - Pilsner77 lb Pilsner	36	1.5	45.3%
8 lb	Weyermann - Barke Vienna8 lb Barke Vienna	36	3.4	4.7%
5 lb	Weyermann - Carafoam5 lb Carafoam	34.5	2.2	2.9%
3 lb	Gambrinus - Honey Malt3 lb Honey Malt	37	25	1.8%
170 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Amarillo6 oz Amarillo Hops	Pellet	10.5	Boil	60 min	10.41	28.6%
5 oz	Hops Direct - Cashmere5 oz Cashmere Hops	Pellet	7.6	Boil	30 min	4.83	23.8%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	10.5	Boil	15 min	4.31	23.8%
5 oz	Hops Direct - Cashmere5 oz Cashmere Hops	Pellet	7.6	Boil	5 min	1.25	23.8%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Amarillo (Pellet)	14.72	52.4%
10 oz	Hops Direct - Cashmere (Pellet)	6.08	47.6%
21 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
71 gal	Strike	162 °F	152 °F	60 min
91 gal	Fly Sparge	168 °F	--	--
Starting Mash Thickness: 3.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1932 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

OB Austin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!