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Blonde Ambition

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday September 15th 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

35.5

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	91.7%
200 g	German - Carapils200 g German - Carapils	35	1.3	3.7%
150 g	Simpsons - Light Crystal150 g Light Crystal	34	39	2.8%
100 g	Cane Sugar100 g Cane Sugar - (late boil kettle addition)	46	0	1.8%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Leaf/Whole	12.3	Boil	60 min	15.44	21.8%
11 g	Goldings11 g Goldings Hops	Leaf/Whole	5.7	Boil	60 min	6.56	20%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	10.8	Boil	20 min	9.03	21.8%
6 g	Amarillo6 g Amarillo Hops	Pellet	6.1	Boil	5 min	0.84	10.9%
7 g	Mosaic7 g Mosaic Hops	Pellet	11.8	Boil	5 min	1.89	12.7%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	10.8	Boil	5 min	1.73	12.7%
55 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Chinook (Leaf/Whole) 12 g Chinook (Leaf/Whole) Hops	15.44	21.8%
11 g	Goldings (Leaf/Whole) 11 g Goldings (Leaf/Whole) Hops	6.56	20%
19 g	Nelson Sauvin (Pellet) 19 g Nelson Sauvin (Pellet) Hops	10.76	34.5%
6 g	Amarillo (Pellet) 6 g Amarillo (Pellet) Hops	0.84	10.9%
7 g	Mosaic (Pellet) 7 g Mosaic (Pellet) Hops	1.89	12.7%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Strike	64 °C	65 °C	60 min
5.5 L	Sparge	77 °C	--	--
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Pale Ale Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	38	90	60	43
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 11/09/22
Added 4.5 ml Lactic just before
Zebrina mash schedule
Forgot Protofloc!!!
Very cloudy into fermenter 25l
OG 1.047
FG 1.014

2 x bottles
1 x 5l keg
1 x corny

ABV 4.4%

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2022-09-26 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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