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22 YKM Fresh Hop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 109 calories (Per 12oz)
Carbs: 3.8 g (Per 12oz)

Created: Thursday September 15th 2022

Idaho Gem SMaSH

by Cbill

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 80

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Original Gravity:

1.035

Final Gravity:

0.998

ABV (standard):

4.9%

IBU (tinseth):

71.1

SRM (morey):

3.5

Mash pH

5.1

Cost $

9.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Great Western - Domestic 2-Row5.5 lb Domestic 2-Row	$ 1.79 / lb $ 9.85	37	2	68.8%
2.50 lb	Flaked Barley2.5 lb Flaked Barley		32	2.2	31.3%
8 lbs / $ 9.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	60 min	71.06	5.9%
1 lb	Azacca1 lb Azacca Hops	Fresh	15	Aroma at 170 °F	0 min		94.1%
1.06 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	71.06	5.9%
1 lb	Azacca (Fresh) 0.9999988107494 lb Azacca (Fresh) Hops		94.1%
1.06 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.77 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Diazyme	Other	Primary
1 tsp	gypsum (calcium sulfate)	Water Agt	Mash
1 tsp	Citric acid	Water Agt	Mash
5 ml	Monk fruit sweetener, liquid	Other	Kegging

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	104%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

house water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ok, this is the best beer I’ve brewed. Note the cals and carbs. Unbelievable hop aroma and flavor.

Low carb works!

Recipe Photos

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2023-09-05 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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