Winter's Edge Beer Recipe | BIAB Robust Porter | Brewer's Friend
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Winter's Edge

215 calories 22.1 g 12 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday September 14th 2022
1.065
1.016
6.4%
36.0
29.0
5.5
17.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Crisp Malting - Extra Pale Maris Otter2600 g Extra Pale Maris Otter £ 1.94 / kg
£ 5.04
37.5 2 70.3%
300 g Crisp Malting - Flaked Torrified Oats300 g Flaked Torrified Oats £ 1.79 / kg
£ 0.54
33 3.2 8.1%
300 g Simpsons - Munich Malt300 g Munich Malt £ 2.35 / kg
£ 0.71
36.8 8 8.1%
200 g Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1 £ 3.71 / kg
£ 0.74
29.9 340 5.4%
100 g Simpsons - Crystal Dark100 g Crystal Dark £ 2.53 / kg
£ 0.25
33 120 2.7%
100 g Simpsons - Crystal Medium100 g Crystal Medium £ 2.53 / kg
£ 0.25
33 65.01 2.7%
100 g Thomas Fawcett - Pale Chocolate Malt100 g Pale Chocolate Malt £ 2.68 / kg
£ 0.27
32.2 230 2.7%
3,700 g / £ 7.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops £ 0.06 / g
£ 0.60
Pellet 10 Boil 30 min 15.37 25%
15 g Centennial15 g Centennial Hops £ 0.06 / g
£ 0.90
Pellet 10 Boil 15 min 14.89 37.5%
15 g Centennial15 g Centennial Hops £ 0.06 / g
£ 0.90
Pellet 10 Whirlpool 0 min 5.77 37.5%
40 g / £ 2.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
£ 7.08 / each
£ 7.08
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
£ 7.08 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.1 1 6 9 130.4 59.1
Mash Chemistry and Brewing Water Calculator
"Winter's Edge" Robust Porter beer recipe by 18VP. BIAB, ABV 6.36%, IBU 36.03, SRM 29.04, Fermentables: (Extra Pale Maris Otter, Flaked Torrified Oats, Munich Malt, Carafa Special Type 1 , Crystal Dark, Crystal Medium, Pale Chocolate Malt) Hops: (Centennial) Other: (Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-28 08:14 UTC
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