Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
58 g |
Challenger58 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
24.29 |
52.7% |
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.77 |
25.5% |
24 g |
Fuggles24 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.93 |
21.8% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 L |
Mash |
Infusion |
74 °C |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.95 g |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
5.95 g |
Gelatin
|
|
Fining |
Secondary |
0 min. |
5 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 13.3 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Notes
https://www.youtube.com/watch?v=ouYopFLW9nQ
Nikita Vorontsov
-------------------------------------------------------
Recipe for 21L (5 Gallons) - 60 Minute Boil ~ 5% ABV:
4.6kg Golden Promise (Pale Ale) (94%)
300g Crystal 60 (Caramunich III) (6%)
20g Callista Lupomax @ 60
15g Callista Lupomax @ 30
Teaspoon of Yeast Nutrient @ 15
18g Callista Lupomax @ 10
Half a Protafloc @ 5
US-05 Yeast
Mash @ 67C (152F) for 60 minutes
Boil for 60 minutes.
Ferment @ 18C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-12 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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