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HMKC3

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23.0002 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alan Harper
Calories: 263 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)

Created: Tuesday September 13th 2022

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

59.6

SRM (morey):

12.0

Mash pH

5.4

Cost £

11.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,577 g	Crisp Malting - Extra Pale Maris Otter2577 g Extra Pale Maris Otter	£ 0.00 / g £ 4.12	37.5	2	41.2%
2,000 g	Crisp Malting - Maris Otter2000 g Maris Otter	£ 0.00 / g £ 0.00	37.5	2.81	32%
500 g	GB - Heritage Crystal Malt500 g Heritage Crystal Malt	£ 0.00 / g £ 0.91	36.3	68.01	8%
400 g	GB - Amber Malt400 g Amber Malt	£ 0.00 / g £ 0.58	33	17	6.4%
300 g	US - Rice Hulls300 g Rice Hulls	£ 0.00 / g £ 0.00	0.01	0	4.8%
200 g	Bestmalz - BEST Melanoidin Light Malt200 g BEST Melanoidin Light Malt	£ 0.00 / g £ 0.40	37	26.79	3.2%
150 g	IE - Vienna Malt150 g Vienna Malt	£ 0.00 / g £ 0.30	38	3	2.4%
130 g	Weyermann - Acidulated130 g Acidulated	£ 0.00 / g £ 0.00	27	3.4	2.1%
6,257 g / £ 6.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	First Gold35 g First Gold Hops	£ 0.03 / g £ 1.03	Leaf/Whole	10.2	Boil	60 min	35.39	41.2%
20 g	Target20 g Target Hops	£ 0.02 / g £ 0.46	Pellet	10.8	Boil	40 min	20.67	23.5%
30 g	Phoenix30 g Phoenix Hops		Pellet	9	Whirlpool at 80 °C	10 min	3.52	35.3%
85 g / £ 1.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	First Gold (Leaf/Whole) 35 g First Gold (Leaf/Whole) Hops	£ 0.03 / g £ 1.03	35.39	41.2%
20 g	Target (Pellet) 20 g Target (Pellet) Hops	£ 0.02 / g £ 0.46	20.67	23.5%
30 g	Phoenix (Pellet) 30 g Phoenix (Pellet) Hops		3.52	35.3%
85 g / £ 1.49

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	£ 0.20 / each £ 0.10	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
£ 0.10

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	£ 3.13 / each £ 3.13
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

£ 3.13 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

A new beer to celebrate the crowning of King Charles III

Recipe Photos

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2023-04-30 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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