Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
60 kg | Crisp Malting - Pale Ale |
$ 199.00 / kg $ 11,940.00 |
38 | 4 | 97.1% |
1.80 kg | Weyermann - Caramunich Type 3 |
$ 267.00 / kg $ 480.60 |
34 | 57 | 2.9% |
61.80 kg / $ 12,420.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
750 g | Cascade | Fresh | 7 | Boil at 100 °C | 60 min | 7.25 | 22.7% | |
100 g | Centennial |
$ 4,200.00 / kg $ 420.00 |
Pellet | 10 | Boil at 100 °C | 60 min | 9.12 | 3% |
100 g | Centennial |
$ 4,200.00 / kg $ 420.00 |
Pellet | 10 | Boil at 100 °C | 3 min | 1.13 | 3% |
750 g | Cascade | Fresh | 7 | Boil at 100 °C | 3 min | 0.9 | 22.7% | |
400 g | Citra |
$ 4,800.00 / kg $ 1,920.00 |
Pellet | 11 | Dry Hop at 21 °C | 3 days | 12.1% | |
800 g | El Dorado |
$ 4,800.00 / kg $ 3,840.00 |
Pellet | 15.7 | Dry Hop at 21 °C | 3 days | 24.2% | |
400 g | Mosaic |
$ 5,200.00 / kg $ 2,080.00 |
Pellet | 12.5 | Dry Hop at 21 °C | 3 days | 12.1% | |
3,300 g / $ 8,680.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
185 L | Strike | 70 °C | 68 °C | 60 min | |
out | Infusion | 68 °C | 75 °C | 15 min | |
235 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 6,000.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |