Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
11.9 |
First Wort
|
0 min |
6.26 |
45.5% |
|
6 g |
Willamette6 g Willamette Hops |
|
Pellet |
11.9 |
Boil
|
20 min |
1.9 |
27.3% |
|
6 g |
Willamette6 g Willamette Hops |
|
Pellet |
11.9 |
Hop Stand
|
0 min |
0.71 |
27.3% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Willamette (Pellet) 22 g Willamette (Pellet) Hops |
|
8.87 |
100.1% |
|
22 g
/ $ 0.00
|
Target Water Profile
Uspallata, Mendoza, Argentina 2021
"Invernal Stout" Oatmeal Stout beer recipe by JP Alpatak. All Grain, ABV 7.22%, IBU 8.87, SRM 35.39, Fermentables: (Pale Ale, Pilsen, Cebada Tostada, Roasted Barley, Château Black, Avena) Hops: (Willamette) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-08 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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