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Irish Red 2

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday September 12th 2022

Killian's Clone

by St. Spurius

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

21.8

SRM (morey):

13.4

Mash pH

n/a

Cost $

28.31

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 lb	Crisp Malting - Finest Maris Otter8.25 lb Finest Maris Otter	$ 1.79 / lb $ 14.77	38	3	82.9%
0.75 lb	Weyermann - CaraRed0.75 lb CaraRed	$ 1.89 / lb $ 1.42	35	19.3	7.5%
0.20 lb	German - Chocolate Rye0.2 lb Chocolate Rye	$ 1.95 / lb $ 0.39	31	240	2%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	$ 1.89 / lb $ 1.42	33	80	7.5%
9.95 lbs / $ 17.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	$ 1.89 / each $ 2.36	Pellet	5	Boil	60 min	21.77	100%
1.25 oz / $ 2.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)	$ 1.89 / each $ 2.36	21.77	100%
1.25 oz / $ 2.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Strike	163 °F	152 °F	60 min
5 gal	Sparge	178 °F	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 130 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-12 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red 2

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