174. Ležák No.86 Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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174. Ležák No.86

147 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 76 liters (fermentor volume)
Pre Boil Size: 92 liters
Post Boil Size: 83 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Tomas Kuznik
Hop Utilization: 97%
Calories: 147 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday September 11th 2022
11.8 °P
3.4 °P
4.5%
32.7
11.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.90 kg Weyermann - Bohemian Pilsner Malt9.9 kg Bohemian Pilsner Malt 36.8 4.99 73.3%
1.40 kg Munich Malt1.4 kg Munich Malt 36.8 19.5 10.4%
1 kg Weyermann - Carapils1 kg Carapils 34.5 4.11 7.4%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 70.55 7.4%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 2.51 1.5%
13.50 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Agnus30 g Agnus Hops Pellet 11.9 Boil 90 min 13.18 10%
170 g Saaz170 g Saaz Hops Pellet 3.3 Boil 50 min 18.41 56.7%
50 g Saaz50 g Saaz Hops Pellet 3.3 Boil 5 min 1.14 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.3 Boil 0 min 16.7%
300 g / Kč 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
0.70 Liters
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1347 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

40°C/15min
52°C/20min
62°C/20min
72°C/25min
77°C/15min

Chmelení bylo provedeno pomocí nylonového pytle.

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  • Public: Yup, Shared
  • Last Updated: 2023-03-28 08:32 UTC
NEW Water Requirements:
174. Ležák No.86
Equipment Profile Used

System Default

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174. Ležák No.86
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Recipe Cost Kč (CZK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Kč Cost %
Fermentables Kč
Steeping Grains
(Extract Only)		 Kč
Hops Kč
Yeast Kč
Other Kč
Cost Per Barrel Kč 0.00
Cost Per Pint Kč 0.00
Total Cost Kč 0.00
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