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One More Cream Ale (how corny?)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Shaver
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday September 11th 2022

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

10.5

SRM (morey):

2.7

Mash pH

n/a

Cost $

19.75

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Brew Log History

Target 74°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Malteurop - 2 Row5.5 lb 2 Row	$ 0.00 / lb $ 0.00	34.3	2.15	52.4%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	23.8%
1 lb	Flaked Rice1 lb Flaked Rice	$ 13.50 / lb $ 13.50	40	0.5	9.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	4.8%
10 oz	Bob's Red MIll - Corn Grits10 oz Corn Grits		15	1	6%
6 oz	Rolled Oats6 oz Rolled Oats		33	2.2	3.6%
10.50 lbs / $ 13.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.25 / oz $ 2.25	Pellet	3.5	Boil	40 min	10.48	100%
1 oz / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.25 / oz $ 2.25	10.48	100%
1 oz / $ 2.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.25 qt	Fly Sparge	--	152 °F	90 min
4.94 gal	Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73.6 °F

Yeast

Fermentis - SafAle F2

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	0%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch Size 6.5 gal<br />

6.5 Gallons Boil Size<br />

90  min Boil Time<br />

Final volume (post boil): 6.0 gallons

1.044 OG (Actual: 1.044)<br />
1.011 FG  (Actual: 1.0)<br />
16.8 IBU (brewgr) Bitterness<br />
0.38 BG:GU<br />
2.9° SRM Color<br />
75% Efficiency<br />
4.3% ABV Alcohol (Calculated: )<br />
145 per 12oz Calories<br />

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-30 19:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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One More Cream Ale (how corny?)

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