Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
NZ Pacifica1 oz NZ Pacifica Hops |
|
Pellet |
5 |
First Wort
|
60 min |
20.5 |
22.2% |
|
0.75 oz |
NZ Pacifica0.75 oz NZ Pacifica Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.94 |
16.7% |
|
0.75 oz |
Artisan - CZ Saaz (4.3 AA)0.75 oz Artisan - CZ Saaz (4.3 AA) Hops |
|
Pellet |
2.9 |
Aroma at 180 °F
|
15 min |
4.02 |
16.7% |
|
1 oz |
Artisan - CZ Saaz (4.3 AA)1 oz Artisan - CZ Saaz (4.3 AA) Hops |
|
Pellet |
2.9 |
Aroma
|
5 min |
2.15 |
22.2% |
|
1 oz |
Artisan - CZ Saaz (4.3 AA)1 oz Artisan - CZ Saaz (4.3 AA) Hops |
|
Pellet |
2.9 |
Hopback at 180 °F
|
30 min |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
NZ Pacifica (Pellet) 1.749999995997 oz NZ Pacifica (Pellet) Hops |
|
27.44 |
38.9% |
|
2.75 oz |
Artisan - CZ Saaz (4.3 AA) (Pellet) 2.7499999937096 oz Artisan - CZ Saaz (4.3 AA) (Pellet) Hops |
|
6.17 |
61.1% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Mash In |
Infusion |
170 °F |
150 °F |
60 min |
|
5 gal |
|
Batch Sparge |
68 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Pils v2" Classic American Pilsner beer recipe by WIldflower Beer Works. All Grain, ABV 5.17%, IBU 33.61, SRM 5.24, Fermentables: (Pure Idaho Pilsen, Carahell, Brewers Malt 2-Row, Acidulated, BEST Melanoidin) Hops: (NZ Pacifica, Artisan - CZ Saaz (4.3 AA)) Other: (Gypsum, Phosphoric acid, Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-06 18:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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