Black Butte Porter Clone Beer Recipe | BIAB Brown Porter by SM817 | Brewer's Friend

Black Butte Porter Clone

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 9th 2022
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Dark Hill Porter

by JAC

OG: 1.052 FG: 1.012 ABV: 5.4% IBU: 30

1.052
1.012
5.2%
30.7
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 80%
12 oz Crisp Malting - Chocolate Malt12 oz Chocolate Malt 32.66 450 6.7%
8 oz Crisp Malting - Crystal Dark - 77L8 oz Crystal Dark - 77L 33.1 77 4.4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.4%
8 oz Rahr - White Wheat8 oz White Wheat 39.1 3.2 4.4%
180 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 29.55 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.16 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 158 °F 152 °F 60 min
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add bravo hops last 15 minutes of boil
Add Cascade hops last minute of boil
Add Tettanger hops last minute of boil


Add clarifier last 5 minutes of boil

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  • Public: Yup, Shared
  • Last Updated: 2022-09-09 18:24 UTC
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