Texas Bock? Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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Texas Bock?

199 calories 21.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday September 9th 2022
1.060
1.016
5.8%
26.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Sparkling Amber7 lb DME Sparkling Amber 44.6 10 89.6%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 6.4%
1 oz Crisp Malting - Black1 oz Black 34.5 600 0.8%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 3.2%
7.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 9 Boil 35 min 26.45 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 162 °F 152 °F 60 min
1.5 gal Sparge -- -- --
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Texas Bock?" American Amber Ale beer recipe by Mufasa's Brewing. Partial Mash, ABV 5.8%, IBU 26.45, SRM 14.24, Fermentables: (DME Sparkling Amber, Munich Dark 20L, Black, Caramel Malt - 120L) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 22:00 UTC
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