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Festbier

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 331.63 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 150%
Calories: 172 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday September 9th 2022

Original Gravity:

13.0 °P

Final Gravity:

2.1 °P

ABV (standard):

5.8%

IBU (tinseth):

27.5

SRM (morey):

9.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
285 lb	Weyermann - Pilsner285 lb Pilsner	36	1.5	48.7%
100 lb	Briess - Goldpils Vienna Malt100 lb Goldpils Vienna Malt	36.8	3.5	17.1%
100 lb	Briess - Bonlander Munich Malt 10L100 lb Bonlander Munich Malt 10L	35.9	10	17.1%
50 lb	Briess - Victory Malt50 lb Victory Malt	34.5	28	8.5%
50 lb	Briess - Carapils Copper Malt50 lb Carapils Copper Malt	34.5	30	8.5%
585 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Tettnanger2 lb Tettnanger Hops	Pellet	3.5	Boil	60 min	11.3	40%
2 lb	Tettnang2 lb Tettnang Hops	Pellet	3.5	Boil	20 min	10.93	40%
1 lb	Tettnanger1 lb Tettnanger Hops	Pellet	3.5	Boil	5 min	5.27	20%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Tettnanger (Pellet)	16.57	60%
2 lb	Tettnang (Pellet)	10.93	40%
5 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	75 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	12 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Lost Planet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-09 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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