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Milky Black IPA

Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday September 8th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

57.7

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Simpsons - Maris Otter pale4.6 kg Maris Otter pale	38	2.4	80.2%
0.21 kg	Briess - Blackprinz Malt0.21 kg Blackprinz Malt	25	500	3.7%
0.21 kg	Thomas Fawcett - Chocolate Malt0.21 kg Chocolate Malt	32.2	420	3.7%
0.21 kg	Briess - Caramel Malt - 60L0.21 kg Caramel Malt - 60L	35.4	60	3.7%
0.17 kg	Flaked Oats0.17 kg Flaked Oats	33	2.2	3%
0.15 kg	Flaked Rice0.15 kg Flaked Rice	40	0.5	2.6%
185 g	Lactose (Milk Sugar)185 g Lactose (Milk Sugar)	41	1	3.2%
5.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	45 min	41.38	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		33.3%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	10 min	16.34	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galena (Pellet)	57.72	66.6%
1 oz	Cascade (Leaf/Whole)		33.3%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.046 post boil
2.5 days - 1.008
3.5 days - 1.006
7 days - 1.0009

5.92%

Decided to just use tap water and see how it goes.

Smell started shifting after day 4 and has even out the yeast smell. You now very clearly can smell the hops and the malt.

Color is as expected.

Cold crashed for 2 days.

Carbonated in Keg with carb stone for 36 hours. (IPA Levels)

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2023-04-14 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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