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Melon NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Thursday September 8th 2022

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

29.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Thomas Fawcett - Lager (Pilsner) Malt2 lb Lager (Pilsner) Malt	38	1.8	27.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.9%
0.50 lb	Grain Millers - Flaked White Wheat0.5 lb Flaked White Wheat	36	1.6	6.9%
4 lb	Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt	38	2.65	55.6%
0.20 lb	German - Carapils0.2 lb Carapils	35	1.3	2.8%
7.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	15 min	21.15	16.7%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool	20 min	7.85	16.7%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop	11 days		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	11 days		16.7%
2 oz	Huell Melon2 oz Huell Melon Hops	Leaf/Whole	7.2	Dry Hop	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Huell Melon (Pellet)	29	50.1%
1 oz	Cascade (Pellet)		16.7%
2 oz	Huell Melon (Leaf/Whole)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			64 °C	70 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
350 g	mellon		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-24 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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