NERO Faux Pils Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend

NERO Faux Pils

174 calories 16.4 g 16 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.06 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Thursday September 8th 2022
1.053
1.011
5.5%
33.4
3.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner 36 1.5 80%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz CTZ0.8 oz CTZ Hops Pellet 15.2 Boil 60 min 33.36 9.1%
1.50 oz nectaron1.5 oz nectaron Hops Pellet 10.5 Whirlpool at 165 °F 0 min 17%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 165 °F 0 min 11.4%
1.50 oz Riwaka1.5 oz Riwaka Hops Pellet 5.5 Whirlpool at 165 °F 0 min 17%
1.50 oz nectaron1.5 oz nectaron Hops Pellet 10.5 Dry Hop at 68 °F Day 0 17%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop at 68 °F Day 0 11.4%
1.50 oz Riwaka1.5 oz Riwaka Hops Pellet 5.5 Dry Hop at 68 °F Day 0 17%
8.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Strike 159 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
1.50 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 5 4 3 13
Mash Chemistry and Brewing Water Calculator
"NERO Faux Pils" German Pilsner (Pils) beer recipe by Brewer #102592. BIAB, ABV 5.48%, IBU 33.36, SRM 3.91, Fermentables: (Pilsner, Goldpils Vienna Malt) Hops: (CTZ, nectaron, Ekuanot, Riwaka) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous), Lactic acid, Canning Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-02 03:47 UTC
NEW Water Requirements:
NERO Faux Pils
Equipment Profile Used

System Default

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Water Requirements:
NERO Faux Pils
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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