Carel Crafford - Festbier 7L Beer Recipe | All Grain Festbier | Brewer's Friend

Carel Crafford - Festbier 7L

231 calories 20.2 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 231 calories (Per 0.440L)
Carbs: 20.2 g (Per 0.440L)
Created: Wednesday September 7th 2022
Similar Recipes

Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

1.057
1.010
6.2%
21.0
10.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Malteurop - Pilsen Malt1.5 kg Pilsen Malt 37.44 3.04 88.2%
150 g Crisp Malting - Munich Malt150 g Munich Malt 37 25.19 8.8%
50 g Simpsons - Aromatic Malt50 g Aromatic Malt 33 59.99 2.9%
1,700 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.2 Boil 60 min 15.61 58.8%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.2 Boil 15 min 5.42 41.2%
17 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 L Mash In Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
4.7 L Add Sparge Water until a pre boil volume of 9L has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 49.5 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Carel Crafford - Festbier 7L" Festbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.16%, IBU 21.03, SRM 10.28, Fermentables: (Pilsen Malt, Munich Malt, Aromatic Malt) Hops: (Tettnanger) Other: (Irish Moss, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-07 09:20 UTC
NEW Water Requirements:
Carel Crafford - Festbier 7L
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Carel Crafford - Festbier 7L
Close
Print
Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information