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Autumn Leaf Fiest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 280.84 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday September 6th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

24.2

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
419.92 lb	American - Pilsner419.92 lb Pilsner	37	1.8	80%
75.92 lb	Munich - Light 10L75.92 lb Munich - Light 10L	33	10	12.9%
27.07 lb	American - Caramel / Crystal 80L27.07 lb Caramel / Crystal 80L	33	80	4.6%
14.42 lb	American - Vienna14.42 lb Vienna	35	4	2.6%
537.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 oz	Perle38 oz Perle Hops	Pellet	8.2	Boil	60 min	20.86	42.2%
26 oz	Domestic Hallertau26 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	3.37	28.9%
26 oz	Domestic Hallertau26 oz Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		28.9%
90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 oz	Perle (Pellet) 37.999999913078 oz Perle (Pellet) Hops	20.86	42.2%
52 oz	Domestic Hallertau (Pellet)	3.37	57.8%
90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
246.71 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Potassium Metabisulfite		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 23771 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-06 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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